Our communities truly come together on Monday, 19th January with the perfect pairing of flavours from the kitchen and Korean finesse at the bar. The incredible Zest’s general manager Danny Park & lead bartender Mehdi Hong represents the bar's maximal use of minimal ingredients, achieving their sustainability goals and quality cocktails that have earned their repeated showings on both Asia's & The World's 50 Best Bars list.

Leading the charge in the kitchen is local hero, Chef Ameer bringing a selection of Korean-inspired small plates to Leisuretown.